Explore the diversity of one of the oldest culinary traditions with 'The Jewish Cookbook.' Packed with more than 400 recipes, from the traditional to modern versions from chefs such as Yotam Ottolenghi, Michael Solomonov, and Alex Raij, this comprehensive volume also delves into the history and culture of Jewish food worldwide. Designed specifically for the home cook, this delectable tome entices with an array of international tastes.
