The Festive Baker: Baking for Celebrations and Festive Occasions Around the World

An expertly curated and extraordinary collection of more than 170 sweet and savory baking recipes to mark festive events, celebrations, and cultural traditions around the world.

The Festive Baker presents more than 170 time-tested recipes for more than 50 celebratory events and holidays. Organized chronologically by month, with a final chapter on year-round bakes, the book includes tiered cakes, yeasted breads, latticed fruit pies, savory hand pies, cheesy pastries, tarts, cookies, buns, and much more.