The Art of French Baking
$40($19.98 Deposit)
Color—White
EDITOR'S NOTE
The classic collection of more than 350 authentic French dessert recipes from the ultimate authority on French home cooking.
From éclairs to soufflés and macarons to madeleines, when it comes to desserts, no one does it better than the French. With Ginette Mathiot as your guide, beautiful, elegant, and delicious French desserts are easy to create at home. The Art of French Baking is the definitive collection of authentic French pastry and dessert recipes.
- Pages: 336
- ISBN: 9781837290901
- Author: Ginette Mathiot, with an introduction by Clotilde Dusoulier
- Imported
Product Code 1066105
Dimensions: 270mm x 180mm
- Item is returnable within 28 days for a full refund. Learn more.