Established in 1938 in Varazze, Italy, Lavoratti is a journey to discover the flavors of the Mediterranean through chocolate.
The Futurist Egg is the perfect encounter between art and taste. The visionary design of Mazzotti ceramics encloses a prized 700g Ecuador single-origin 88% dark chocolate egg, enriched with crunchy cocoa grué flakes that enhance its depth, for an enveloping experience. An excellence that combines tradition, innovation and pure sensory emotion, perfect for surprising.
Proposed in a limited edition with only 30 pieces available, each egg is numbered and signed by the artist, making it an authentic and rare collector's item. An unmissable opportunity for those who wish to own an object that celebrates design, creativity and Lavoratti 1938 chocolate excellence.
