Sushi Shokunin: Japan's Culinary Masters Hardcover Book
Sushi Shokunin: Japan's Culinary Masters is a must-have for sushi enthusiasts. Tokyo-based James Beard Award-winning photographer and author Andrea Fazzari invites readers to explore the rarefied world of top shokunin (or artisan) who view sushi making not only as a career, but as a way of life. Designed with a silk hardcover, this coffee table book with over 200 stunning illustrations profiles twenty of the most celebrated sushi masters on the Japanese food scene.
- 280-page hardcover book
- Published: 2020
- Publisher: Assouline
- ISBN: 9781614289395
- Made in Italy
Product Code 825460
- Final Sale - Item is not returnable. Learn more.