Part of our Sous les Palmes collection, this fine porcelain dessert plate is crafted in the workshops of Bernardaud, upholding a centuries-old tradition of French porcelain making in Limoges, France. Each piece is hand-painted with a gilded thread tracing the rim, framing a design of golden bursts and a scattered school of fish in deep red, a testament to the exceptional craftsmanship behind every detail. Made in a limited edition, we believe a beautiful, unique service is one to be kept, treasured, and collected.
