The popularity of natural wine has taken the food and wine world by storm, and this book takes readers on an insider’s tour of the wineries, and into the farmhouse kitchens, of the most important and influential natural winemakers of our time.
With artful photos showing the process behind some of the best wines being made today, favorite recipes from each of the winemakers reflecting the food culture, and knowledgeable essays explaining the winemaking techniques, this is must-have book for anyone who loves wine.
