Established in 1938 in Varazze, Italy, Lavoratti is a journey to discover the flavors of the Mediterranean through chocolate.
A surprising bonbon in which chocolate — both white or dark — coats differently-aged Parmigiano Reggiano to perfection. Think as pre-dessert or a snack during aperitivo. There are four different ages of Parmigiano Reggiano enrobed with different ratios of cocoa. A unique recipe that will offer a singular, surprising intensity.
