An unparalleled sensory journey, the 70% Dark Chocolate Easter Egg – Single-Origin Ecuador with Raspberry and Hibiscus is the result of an exclusive collaboration with Gucci Osteria for Easter 2025.
Made with cacao sourced from the finest plantations in Ecuador, the 70% dark chocolate is combined with dehydrated raspberries, which add a fruity freshness and subtle acidity, and hibiscus, which enhances the experience with floral and spicy notes. This egg is the outcome of a meticulous artisanal process, with every detail carefully curated—from ingredient selection to the handcrafted production in the Lavoratti workshop. The dark chocolate envelops the palate with a unique smoothness, while a delicate crunch from finely crumbled biscuit blends harmoniously with the raspberry’s vibrancy and the floral elegance of hibiscus, completing the tasting experience to perfection. Encased in elegant and sustainable packaging, the Easter egg is the perfect gift or a delightful treat to share with your loved ones—a moment of pure sweetness and sophistication.
