Since 1988, Hôtel Silver has been stylishly curating a collection of vintage and new European hotel silver.
This 2-Tier Oyster Stand was designed for a London restaurant to serve freshly shucked oysters atop crushed ice. The ring handle makes it easy to transport. It's a chic serving piece that adds height to a buffet, table top or kitchen island. Ideal for serving bite size pastries at breakfast, hors d'oeuvres at cocktail time and assorted sweets and berries for dessert.
