FOR A TRADITIONAL CROWD-PLEASER
China Club
CUISINE: HONG KONG CHINESE 

“The vibe, atmosphere and food is amazing! My favorite has to be the Peking Duck with its delicious skin and soft tender meat, served with a thin pancake and sweet bean sauce.”—Wendy Yue, Fine Jewelry Designer

13/F, The Old Bank of China Building, Bank Street, Central
Sai Ying Pun
Sheung Wan
Kowloon City
Expanded Portrait Compositions by George Condo
Osgemeos
One Minute Sculptures by Erwin Wurm
Port Autonomy Pop-Up at Potato Head
Emerald City
The Chairman